THE RESPONSE OF SOME PLUM CULTIVARS TO STIGMINA CARPOPHILA LÉV. INFECTIONS UNDER THE CLIMATE CONDITIONS OF BISTRIŢA AREA

Authors

  • Claudiu Moldovan Fruit Research and Development Station Bistrita, 3 Drumul Dumitrei Nou Street, Bistrita, Romania Author
  • Smaranda Doina Roșu-Mareș Fruit Research and Development Station Bistrita, 3 Drumul Dumitrei Nou Street, Bistrita, Romania Author
  • Luminița Antonela Zagrai Fruit Research and Development Station Bistrita, 3 Drumul Dumitrei Nou Street, Bistrita, Romania Author
  • Ioan Zagrai Fruit Research and Development Station Bistrita, 3 Drumul Dumitrei Nou Street, Bistrita, Romania Author
  • Georgeta Maria Guzu Fruit Research and Development Station Bistrita, 3 Drumul Dumitrei Nou Street, Bistrita, Romania Author

DOI:

https://doi.org/10.1199/vq2wb667

Keywords:

plum, shot hole infection, cultivars, fungal disease, leaf

Abstract

The plum (Prunus domestica L.) holds the position of dominant fruit tree species in Romania, as reported by the FAOSTAT (2024) database. On a global scale, Romania ranks the second place on total production of plums in 2022, following China. This species is vulnerable to several economically diseases, including shot hole, caused by Stigmina carpophila Lév. The occurrence and frequency of disease damage are significantly influenced by climatic conditions. Therefore, in the context of favourable climatic condition for its development along the vegetative period of in the year 2023 at the FRDS Bistrița, the effects of Stigmina carpophila infections were monitored on 26 plum cultivars. Throughout the growing stage, 12 conventional phytosanitary treatments were applied up to harvest time. The visual observations were conducted in the field after harvesting the fruits from each cultivar. The response to shot hole infection on the limb of the leaf varies across studied cultivars. The results indicate that there were no infections with Stigmina carpophila in cultivars such as ‘d’Agen’, ‘Matilda’, ‘Elena’, ‘Zamfira’, ‘Iulia’, ‘Flora’, ‘Andreea’, ‘Doina’, and ‘Carpatin’. However, there were some cultivars that exhibited symptoms and a high percentage of infected leaves, such as 'Jojo', 'Empress' and 'Centenar'. All the results obtained are statistically supported. These findings are encouraging, as they allow selection of tolerant cultivars to shot hole disease, especially considering the increasing impact of climate change. Furthermore, the global trend toward organic farming necessitates the use of resistant cultivars to effectively manage problematic pathogens in agriculture.

References

Alexandru, I., Cristea, S., Hoza, D., 2019, Effectiveness of treatments on the attack of Polystigma rubrum pathogens and Stigmina carpophila on plum in Soimari location, Prahova county. Scientific Papers. Series B. Horticulture, 63(2), 79–82

Botu, I., Botu, M., Achim, G., Baciu, A., 2008, Plum culture in Romania: Present situation and perspectives, In: IX International Symposium on Plum and Prune Genetics. Breed. Pomol, 874, 365–372

Butac, M., Chițu, E., Militaru, M., Sumedrea, M., Călinescu, M., Marin, F. C., Sturzeanu, M., Mazilu, C., Nicolae, S., Gavăt, C., Moale C., Sîrbu, S., Iurea, E., Botu, M., Achim, G., Asănică, A., Zagrai I., Zagrai, L., Moldovan, C., Manea, D., Ducu, C., Bubueanu, C., M., Bilegan, Invel, Tehnologii Ecologice În Pomicultură, 2021, București, România, ISBN: 978-606-764-063-2

Ellis, M. B., 1959 Clasterosporium and some allied Dematiaceae Phragmosporae. II. Mycol Pap 72:56-58

Gheorghieş, C., Geaman, I., 2003, Bolile plantelor horticole, Ed Universitas, Bucureşti

Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Kader, A. A., 2002, Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California, J. Agric. Food Chem, 50, 4976–4982

Janick, J., Paull, R. E., 2008, The encyclopedia of fruit and nuts CABI, Wallingford UK

Molnár, B., Varga, M., Vámos, A., and Holb, I. J., 2018, Incidence of two leaf fungal diseases in two plum training systems, International Journal of Horticultural Science, 24(3-4), 15-17

Shaw, D.A., J.E. Adaskaveg and J.M. Ogawa, 1990, Influence of wetness duration and temperature on infection of almond and development of shot hole disease of almond caused by Wilsonomyces carpophilus, Phytopathology, 80: 749–756

Sottile F., Caltagirone C., Giacalone G., Peano C., Barone E., 2022, Unlocking plum genetic potential: Where are we at?, Horticulturae 8(2): 128

Văcăroiu, C., Zală, C. R., Cristea, S., and Oprea, M., 2009, Research regarding the influence of temperature, atmospheric humidity and light upon the biology of the Stigmina carpophila fungus, Scientific Papers, Series A, Agronomy, Bucharest, 52, 398-403

Wills, R. B., Scriven, F. M., Greenfield, H., 1983, Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum. J. Sci. Food Agric, 31, 1383–1389

Yousefi, A., Shahri, M. H., 2014, Shot hole disease, survival and pathogenicity of the causal agent on stone fruit trees in Northeast Iran, J. Crop Prot., 3(4), 563–571

***Food and Agriculture Organization of the United Nations (FAOSTAT) online: https://www.fao.org/faostat/en/#data (accessed on 18 March 2024)

Downloads

Published

2024-08-01

Issue

Section

Fruit Growing