Current issue
Volume 7 · 2025
Open access · Peer reviewed · Published in English
Agricultural science from Romania, open to the world
AAR is an international scientific journal published by the Academy of Agricultural and Forestry Sciences “Gheorghe Ionescu-Șișești”. One annual volume in three scientific areas, every article with its own DOI, free to read for everyone.
Scientific areas
Each annual volume of Acta Agricola Romanica (AAR) publised three main scientific areas:
Field crops, natural resources and mechanization
Scientific contributions cover a broad range of research related to all types of field crops (cereals, grains, oilseeds, protein crops, fiber and industrial crops, forage, fodder, grasslands, medicinal, aromatic, and energy crops). The following topics are warmly welcomed in the Field crops, natural resources and mechanization scientific area: crops breeding and genetics, genetic resources, biodiversity, physiology, biochemistry, biotechnology, mineral nutrition, plant protection, farming systems, precision agriculture, agricultural mechanization, digitalization and emerging technologies, design, modelling, testing and performance evaluation of agricultural machinery, soil–machine–crop interactions, automation and robotics.
Horticulture, forestry and agricultural economics
In this scientific area, we welcome scientific contributions in the field of horticulture, forestry and agricultural economics including the following topics: genetic resources and biodiversity, breeding, propagation and micropropagation, sustainable products and technologies, climate change adaptation, digital and precision technologies, molecular biology and biotechnologies, plant nutrition, irrigation and water management, and post-harvest; ecology, biology, botany, genetics, management and conservation of fauna, flora, and habitats in forestry sciences; farm economic performance and resilience, resource-use efficiency, bioeconomy and circularity, agri-food value chains and rural development policies.
Animal sciences, veterinary medicine and food science
This journal's scientific area covers a wide range of topics, mainly relating to: Animal Science – genetics and breeding, animal nutrition and feeding, livestock management systems, reproductive biology, physiology, animal welfare, and precision livestock farming; Veterinary Medicine – veterinary pathology, infectious and parasitic diseases, pharmacology and toxicology, clinical sciences, animal reproduction diseases, and veterinary public health; Food Science and Technology – food biotechnology for fruit and vegetables, dairy and meat products, food quality analysis and food safety management systems, microbiological food control, functional food, and circular economy in food processing.
Indexed in
- CABI
