PRUNING AND TECHNOLOGICAL INTERVENTIONS IN GREEN IN THE VINEYARDS, PRIORITY IN FIGHTING FUNGAL DISEASES

Abstract

Organic viticulture, promoting integrated cultural techniques, offers the possibility of obtaining, in established vineyards, harvests of high-quality grapes intended for producing excellent wines. With the major influence of ecological factors, climate and soil, on the quantity and quality of grape and wine production. The basic technological interventions - the load of buds left at the bud pruning, summer works (weeding, leaf pruning and growing tip removing), induce economic effects by reducing the number of treatments for fungal diseases of vines during the vegetation. Addressing also economic and quality engineering aspects, the research has been conducted between 2019-2022 in the Miniș-Măderat vineyard, with the aim of establishing the above-mentioned technological solution.