RESEARCH ON THE INFLUENCE OF INCREASING BIODIVERSITY IN VINEYARDS ON THE HEALTH STATUS OF PLANTS
DOI:
https://doi.org/10.1199/7eb96776Keywords:
organic viticulture, sustainability, cover crops, diseases and pests evolutionAbstract
Within the Era-NET Core Organic - ALL project (Agroecology Living Labs for the promotion of robust and resistant organic production systems) in the period 2022-2023 in Murfatlar, an innovative system of organic vine cultivation was experimented, aiming that by increasing the biodiversity of the viticultural ecosystem to improve the health of the plants. The degree of plant attack by the main pathogenic and harmful fungi was monitored, phytosanitary treatments being carried out only upon warning. In this way, the frequency of treatments was reduced by up to 40%. They were comparatively evaluated. the innovative system of increasing biodiversity compared to the classic one, in the ecological vineyard from Murfatlar. The impact of intercropping on vineyards is a variable factor that largely depends on the climatic evolution and the area where the vineyard is located. It should not be overlooked that intercropping can compete for resources with vines, both for water and nutrient uptake.References
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