ESTABLISHING THE MOST APPROPRIATE METHODS OF PLACEMENT OF EXPERIENCES IN THE VINE NURSERY

Abstract

The research was carried out during the 2023 wine year, in the vine nursery of the Research and Development Station for Viticulture and Oenology Drăgășani. The object of study of this paper is the improvement of the experimental technique in the vine nursery. Scientific research is a field of great complexity and importance based on a high level of professionalism that widens the area of coverage and scientific knowledge. The indisputable paradox of science is that with the expansion of knowledge, the number of enigmas or unknown elements that need to be clarified also increases. The objectives of scientific research in general and agro-biological research in particular are changing, in a continuous dynamic, dependent on the evolution of the material base and the demands of society. Scientific research in the field of plant culture is very complex due to the multitude of problems as a result of existing biodiversity within species and genera, specific culture technologies, the environment or the ecological habitus. In order to contribute to the development of applied biological sciences (in the present case of plant culture), scientific experimentation must extend its methods from observations and experiments to theoretical elaborations (theories) with practical value in which mathematical statistics has a considerable role.