THE EFFECT OF BACTERIAL BIOPREPARATIONS ON THE PRODUCTIVITY OF PEPPER CULTIVATION IN THE PEDO-CLIMATE CONDITIONS OF THE VEGETABLE RESEARCH AND DEVELOPMENT
Keywords:
increasing agricultural productivity, biological fertilization, live bacterial culturesAbstract
The present article has the role of presenting the results obtained within the pepper culture, on the VRDS Buzău lots. An experiment was performed in which two types of biological fertilizers were tested simultaneously, in parallel with a chemical fertilizer, on an area of approx. 3 ha. Based on the experiments, certain parameters were established in order to highlight the effects of organic fertilizers on the culture of bell peppers and their contribution on the productivity and well-being of the previous mentioned culture. After analyzing and interpreting the data (both standard-Excel program and statistical-program Anova) it was concluded that the activity of live bacterial cultures in the content of the two biological fertilizers led to a substantial increase in both secondary parameters and a increase in the most important parameter, namely agricultural productivity.References
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