STUDY ON CONSUMER OPINIONS ON THE USE OF BIOTECHNOLOGIES IN AGRICULTURE
Keywords:
agricultural biotechnologies, genetically modified organisms (GMOs), consumer perception, food labeling, food safetyAbstract
Biotechnologies are playing an increasingly important role in food production, offering solutions to increase agricultural yields, reduce pesticide use and improve product quality. This study explores consumers’ attitudes towards foods derived from biotechnology, their level of information and the factors influencing their purchasing decisions. Understanding consumer perceptions is essential for developing transparent policies and effective communication strategies in the field of food safety.References
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