THE INFLUENCE OF PHYTOSANITARY TREATMENTS (CONVENTIONAL AND BIOLOGICAL) ON THE QUALITY OF TOMATO FRUITS DURING STORAGE TIME
DOI:
https://doi.org/10.51258/AAR.2025.7.32Keywords:
Solanum lycopersicum, chemical and biological control, storage temperatures, shelf lifeAbstract
Tomatoes (Solanum lycopersicum) are climacteric fruits that originated in South America and were brought to Europe in the 16th century. Known for their delicious taste, they can be consumed fresh or used in a variety of food preparations. The objective of this experiment was to evaluate the efficacy of some chemical and biological products used in the control of foliar pathogens in tomato crop in greenhouse and their influence on the quality and shelf life of tomato fruits. In controlling pathogens, conventional products have ensured much greater effectiveness compared to biological ones. This research systematically examines variations in water content, total dry matter, total soluble solids, organic acids, and firmness in tomatoes stored at temperatures of 6°C and 22°C, starting from the time of harvest and extending for 3, 5, 7, and 10 days.Downloads
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