HARMFUL VIRUSES OF GRAPEVINE: IMPACT, SPREAD AND BIOTECHNOLOGIES FOR HEALTHY PLANTS REGENERATION
DOI:
https://doi.org/10.1199/nvgpt653Keywords:
Vitis, GFLV, GLRaV-1, GLRaV-3, GFkV, GPGV, controlAbstract
Grapevine is a horticultural crop with major economic influence worldwide. At the same time, to grapevine is known the largest number of viruses of a cultivated plant. The diseases produced by viruses to grapevine reduce the vigour and longevity of the plants, the production quantity and quality. Therefore, the timely monitoring of the factors that can have a negative effect on plant growth and products quality, primarily the control of the causative agents of grapevine diseases, is of critical importance for grape production. The widespread of viruses, the fact that the viruses can be controlled best using healthy propagating material has led to increased research regarding the virus elimination methods and the application of their results. The paper reviewed the research carried out at NRDIBH Stefanesti on virus-free plants obtaining by meristem culture, thermotherapy, in vitro chemotherapy, electrotherapy.References
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