CHANGES IN PHENOTYPES OF PINOT NOIR AND CHARDONNAY VARIETIES DUE TO CLIMATE CHANGE IN THE MINIȘ VINEYARD

Authors

  • Robert Traian Heizer Research and Development Station for Viticulture and Winemaking Minis, Com. Ghioroc, Fn, 317135 Arad, University of Life Sciences Iași, Iași, Aleea Mihail Sadoveanu, nr 3, România, National Office of Vine and Wine Products, București, Șoseaua Iancului, nr. 49, Sector 2, România Author
  • Daniela Dobromir Research and Development Station for Viticulture and Winemaking Minis, Com. Ghioroc, Fn, 317135 Arad, University of Life Sciences Iași, Iași, Aleea Mihail Sadoveanu, nr 3, România, National Office of Vine and Wine Products, București, Șoseaua Iancului, nr. 49, Sector 2, România Author
  • Alina Elena Marta Research and Development Station for Viticulture and Winemaking Minis, Com. Ghioroc, Fn, 317135 Arad, University of Life Sciences Iași, Iași, Aleea Mihail Sadoveanu, nr 3, România, National Office of Vine and Wine Products, București, Șoseaua Iancului, nr. 49, Sector 2, România Author
  • Teodor Podrumar Research and Development Station for Viticulture and Winemaking Minis, Com. Ghioroc, Fn, 317135 Arad, University of Life Sciences Iași, Iași, Aleea Mihail Sadoveanu, nr 3, România, National Office of Vine and Wine Products, București, Șoseaua Iancului, nr. 49, Sector 2, România Author
  • Mirela Gabriela Heizer Research and Development Station for Viticulture and Winemaking Minis, Com. Ghioroc, Fn, 317135 Arad, University of Life Sciences Iași, Iași, Aleea Mihail Sadoveanu, nr 3, România, National Office of Vine and Wine Products, București, Șoseaua Iancului, nr. 49, Sector 2, România Author

DOI:

https://doi.org/10.1199/3f254506

Keywords:

Pinot noir, Chardonnay, sugar accumulation correlation, phenophase, climate change

Abstract

Pinot noir and Chardonnay varieties are relatively well suited to be cultivated in the area delimited for the Miniș PDO and the influences of the oenoclimate, particularly the Active Heat Balance and the Useful Heat Balance, can be modelled with the help of cultivation technology. There is a close link between the cultivation characteristics of the two varieties, which means that in areas where Pinot Noir is suitable for cultivation, the variety for white wines should be Chardonnay, especially for sparkling base wines. The distribution of sugar accumulation values was almost symmetrical during the period studied, the averages being extremely close, which defines a close correlation between the two varieties.

References

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Published

2023-08-01

Issue

Vol. 5 No. 2 (2023): Horticulture

Section

Articles