THE PREVALENCE OF DIGESTIVE PARASITES OF PIGS IN SMALLHOLDERS FROM HÂRTIBACIU VALLEY, SIBIU COUNTY, ROMANIA
DOI:
https://doi.org/10.1199/4rwsnj29Keywords:
digestive parasites, epidemiology, smallholders, pigsAbstract
Parasitic diseases cause significant economic losses in pigs, but are often overlooked because of the apparent lack of clinical signs. The current study aimed to identify the parasitic profile of swine raised in 14 smallholders from Hârtibaciu Valley, Sibiu. A number of 260 samples were collected, during winter and spring, from piglets, fatteners, and sows. The coproparasitological examination used usual methods. The number of eggs (EPG), oocysts (OPG), and cysts (CPG) were counted per gram of fecal matter.The examination revealed parasitic infections with B. coli, Eimeria spp., A. suum, T. suis, and Oesophagostomum spp. The prevalence (P) and average intensity (AI) of infections varied between farms, seasons and age group. The overall prevalence in all smallholders, according to the age category, was 60% for Eimeria spp., 22% - B. coli, 27% - Oesophagostomum spp., 29% - A. suum, and 8% - T. suis, in piglets. In fatteners, Eimeria spp. had a prevalence of 28%, B. coli - 49%, A. suum - 33%, T. suis - 8%, Oesophagostomum spp. – 29% and in sows Eimeria spp. - 23%, B. coli - 43%, A. suum - 27%, and Oesophagostomum spp. - 37%. Therefore, the present study revealed statistically significant differences between age groups, seasons, and smallholders for all diagnosed parasites. The presence of infections with B. coli, A. suum, and T. suis, parasites with zoonotic potential, justifies their supervision and control, in the vision of the "One health, one medicine" concept.References
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