A RISK-BASED „ONE HEALTH” PERSPECTIVE APPROACH - THE FUTURE OF DAIRY FARMS MANAGEMENT
DOI:
https://doi.org/10.1199/takwbe25Keywords:
one health, hazard analysis and critical control point, risk assessment, risk managementAbstract
All food businesses, including food primary producers, are accountable on a legal level for ensuring the quality of their products. Primary production is the first crucial stage in the food chain, where food safety and traceability must be guaranteed. The maintenance of high-quality standards for milk and dairy products continues to be a challenge for farmers and manufacturers, who in turn ask the scientific community to provide them with appropriate tools for hazard identification and risk management. This overview describes the novelties of an integrated risk-based system that relies on the HACCP principle, corroborated by the incorporation of technological innovation, and the alerts from the multidisciplinary interactions of environment, animal health, and food safety SMART key indices of the “One Health” profile concept. This represents the future benchmark for primary dairy production. Here, farm characterization, agriculture practices (with particular attention to main crops, management of pesticides and fertilizers, and degree of groundwater pollution), animal nutrition (with particular attention to feeding quality, safety, and origin), animal health and welfare (anti-microbial and anti-parasitic drugs usage and management, udder health, etc.), milking techniques, milking parlour hygiene, and their consistent risk analyze are the main inputs used to develop a custom-focused grid of instruments for the top platforms in order to track a panel of analytical variables, unique to each dairy production farm. The overcoming benefit is that the above resumed integrated method of dairy production takes into account the effect that products entering and exiting the dairy farm have on the health condition of the larger network and ensures that food safety begins on the farm and does not negatively affect the environment or downstream consumers.References
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