THE VARIATION OF WHEAT PROTEIN CONTENT ACCORDING TO CLIMATIC CONDITIONS AND FERTILIZATION AT AGRICULTURE RESEARCH AND DEVELOPMENT STATION (ARDS) SIMNIC
DOI:
https://doi.org/10.1199/8pfcxw16Keywords:
wheat, protein, fertilizers, yieldAbstract
The research focused on the behaviour of 9 genotypes of common autumn wheat cultivated at ARDS Șimnic - Craiova in the period 2020-2022, covering three years of experimentation, in which grain production in kg/ha and protein content were monitored, considering the dose of fertilizers administered by N170P50K0 and climatic conditions. Following the research carried out, it was found that: grain production varied between 6338 kg/ha at Mt and 8535 kg/ha at the Pajura variety in 2020; between 6540 kg/ha at Mt and 7178 kg/ha at the Simnic variety in 2021 and between 6340 kg/ha at Mt 7330 at the Pajura variety in 2022. The protein content also varied between 10.7 for Mt and 12.2 for the Dropia variety in 2020; 10.4 for Mt and 12.6 for the Otilia variety in 2021, and in 2022 it recorded values between 14.4 for the Boema1 variety and 16.6 for the Miranda.References
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