CERTIFIED ORGANIC SEED PRODUCTION FROM VEGETABLE VARIETIES CREATED AT VRDS BACĂU
DOI:
https://doi.org/10.1199/gprc6x39Keywords:
certified organic seeds, agricultural biodiversity, agricultural resilience, food security, sustainabilityAbstract
This research delves into certified organic seed production of vegetable varieties developed at the Vegetable Research and Development Station (VRDS) Bacău. The study places a significant emphasis on the paramount importance of biodiversity in sustainable agriculture, while cautioning against the pitfalls of monoculture, exemplified by historical events such as the Great Irish Famine. The role of VRDS Bacău in mitigating such risks and fostering agricultural resilience is underscored. Ultimately, this paper serves as a holistic exploration of certified organic seed production, integrating considerations of ongoing projects and the distinctive characteristics of the vegetable varieties developed. The findings aim to contribute to a deeper understanding of sustainable agriculture and inspire practices that prioritize ecological harmony and food security.References
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